STAFF

Administrative Coordinator | Jessica Elaine Reilly

sogs@uwo.ca 

519-661-3394 or x. 83394

Room 8, Middlesex College, Western University

 

Get in touch with Jessica if you need:

  • information about the SOGS benefits and resources
  • assistance with health claims
  • guidance regarding SOGS applications and deadlines
  • information about campus resources and peer support
  • general assistance

Accounting and Payroll Manager | Raquel Rodrigues

sogs.accounting@uwo.ca

519-661-3394 or x. 84921

Room 8, Middlesex College, Western University

 

Get in touch with Raquel if you need:

  • information regarding your extended health plan opt-ins/opt-outs
  • assistance with emergency loans or food bank applications
  • Grad Club vouchers
  • guidance regarding SOGS bursary and subsidy applications/deadlines
  • help with SOGS accounts receivables and payables

Communications Administrator | Heidi Kellett

sogs.communications@uwo.ca

519-661-3394 or x. 84917

Room 8, Middlesex College, Western University

 

Get in touch with Heidi if you need:

  • to communicate with the SOGS membership (via mass email or social media)
  • to schedule departmental orientation sessions or need SOGS swag for departmental orientations
  • information regarding SOGS student government or to submit council forms
  • assistance submitting content to the SOGS monthly  newsletter
  • help with event planning and booking rooms/event spaces on- and off-campus
  • travel letters for visa applications
  • graphic design services and website maintenance

Grad Club Manager | Marc Lalonde

gradclub@uwo.ca

519-661-2111 x. 86386

Room 19, Middlesex College, Western University

 

Get in touch with Marc if you need:

  • assistance reserving Grad Club venue for an event
  • information regarding Grad Club event services and menus
  • to book the Goblet of Knowledge or Grad Club boardroom

Grad Club Kitchen Manager | Mark Brigham

mbrigham@uwo.ca 

519-661-2111 x. 81227

Room 19, Middlesex College, Western University

 

Get in touch with Mark if you need:

  • assistance with event catering or food orders